My family members are full-pledged carnivores and occasional omnivores. We eat vegetables regularly, but we can survive without them. Meat on the other hand, is a necessity whether it’s chicken, beef, or pork. It is a staple food ingredient in our household along with any type of dessert. As long as meat is served for lunch or dinner, there will be no complaints among us.
I think it’s safe to say our favorite meat is pork. It’s so common in our table that Mom had to think of a variety of ways of preparing it. One of my favorites is the limed pork chop. The pork chops will be marinated in lime juice overnight and grilled the next day. The tangy taste of the lime balances the fat content of the pork, making it just right to the taste. My most favorite, however, is only made occasionally as it’s too fancy for an everyday meal—the herbed pork with garlic butter sauce. But who cares about fancy when it’s so heavenly?
Photo courtesy of Vida con Carne. Recipe courtesy of Cookin Canuck.
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Quick Tip: Avoid overcooking the meat.
